catering and buffet services for weddings and corporate hospitality

four canapes per guest from our list above served on black slate during your champagne reception

Prices are based upon the assumption of catering within a 25 mile radius of our premises and also on the basis of a minimum of 120 guests. We therefore might have to vary these prices.

Prices include: Delivery and setting up, laying of place settings, all waitresses and necessary staff to service buffet, white china, cutlery & linen napkins (except finger buffet menus) Clearing of tables, washing up and collection & disposal of meal related refuse.

The menus above are intended as a sample selection of dishes, we are always glad to oblige
should there be any particular dishes, not listed on the menu, you might wish to include.

We would be happy to advise you on all aspects of menu selection. If you have any queries, please do not hesitate to contact us.


	Canapés \| Finger Buffet \| Sample Wedding Menu \| Full Wedding Service Menu
	For our catering services and buffets we quote and cater for all events on an individual basis. Our prices normally range from £25 to £40 per head. Most of our work is through references and recommendations and we are always happy to provide references from past clients who were all delighted with the level of service and quality of the food we provided.. Below are some sample menus to give an indication of the variety and range of catering that we provide along with associated prices. All our food is freshly prepared, using our clients kitchen if possible, otherwise we will require the use of a catering marquee. For more information our beverage services including wine and bars please click here.

	Full service canapes £1.25 per canape (excl VAT) Fresh Brie & Asparagus Tarts Smoked Salmon Blini’s with Sour Cream & Fresh Dill Thai Crab Cakes with Lime Salsa Assorted Cocktail Dim Sum Devils on Horseback Duck & Orange Pate on Raisin Bread Caramelised Red Onion Tatin’s Blue Cheese & Crispy Bacon Crostini’s Chicken Satay with Peanut Dip Sun Dried Tomato Straws Button Mushrooms with Roasted Vegetables Smoked Chicken masked with Lime Crème Fraiche on Toast Cocktail Yorkshire Pudding filled with Fillet of Beef & Horseradish Sauce Quails Egg with Proscuitto & Hollandaise Chargrilled Asparagus wrapped in Pancetta Cocktail Choux filled with Stilton & Walnuts Roast Duck on Granary Bread with Mango Wild Mushroom & Brie Filo Parcels Roast Wild Boar with Caramelised Apple en Croute Speciality Sausages dipped in Wild Honey Gingered Chicken Cakes with Coriander Mayonnaise Scallops wrapped in Proscuitto served with Béarnaise Sauce Baby Baked Potatoes with Sour Cream & Gruyere Spinach Feta & Filo Parcels Spiced Duck with Papaya & Coriander Top of the page

	Finger Buffet £13.00 (Excl VAT) per person Selection of pizza fingers Mini Croque Monsieur Assorted Quiche Squares Cocktail Sandwiches, inc. Smoked Salmon, Roast Beef, Egg Mayonnaise, Cheese Mini Sausage Rolls Oven roast vegetable tarts with goats cheese Dips with Crudities Cheese, mushroom & tomato plaits Selection of Indian savouries Mini Mince Pies Tiny Pavlova Chocolate Brandy Biscuit Cake Top of the page

	Sample wedding menu 1 £31.00(Excl VAT) per person Starters A Tower of Roasted Vegetables warmed & served with Wild Rocket dressed with Extra Virgin Olive Oil & Balsamic Vinegar * A Warm Sweet Red Pepper & Goats Cheese Tart served with a Watercress Salad * Gala Melon Baskets filled with Fresh Pineapple laced with a Coconut Liqueur * Main Course [ All dishes contain the finest local ingredients & cooked & prepared on site using our own kitchen equipment ] Braised Lamb Shank in a Rich Red Currant , Port & Mint Gravy served on a Bed of Parmesan Mustard Mash * Loin of Oxfordshire Pork stuffed with Apricots & Fresh Sage Leaves served with Pan Juices & Crispy Crackling * Breast of Chicken stuffed with a Shallot , Mushroom & Tarragon Reduction sliced & masked with a Wild Mushroom & Cream Sauce * Orkney Salmon fillet Glazed with Brie served with a White Wine & Watercress Sauce * Dessert Homemade Sticky Toffee Pudding served with Jugs of Vanilla Custard * Orange & Passion Fruit Tart topped with Figs & Drizzled with Caramel Sauce * Baked Chocolate Amaretto Cheesecake topped with Amaretto Crème Fraiche Marbled with Chocolate & served with Mango Sauce * Coffee & Chocolates Top of the page



	Sample Full Service Wedding Menu £38.00 (Excl VAT) per person four canapes per guest from our list above served on black slate during your champagne reception *** Starter and main course as above or chosen from our menu list * Trio of Sweets Rich Pots of Chocolate Mousse with Coffee Beans Orange & Fig Tart with Caramel Sauce Exotic Compote of Fresh Fruits * Freshly Percolated Coffee Mignards Prices are based upon the assumption of catering within a 25 mile radius of our premises and also on the basis of a minimum of 120 guests. We therefore might have to vary these prices. Prices include: Delivery and setting up, laying of place settings, all waitresses and necessary staff to service buffet, white china, cutlery & linen napkins (except finger buffet menus) Clearing of tables, washing up and collection & disposal of meal related refuse. The menus above are intended as a sample selection of dishes, we are always glad to oblige should there be any particular dishes, not listed on the menu, you might wish to include. We would be happy to advise you on all aspects of menu selection. If you have any queries, please do not hesitate to contact us. Top of the page

For our catering services and buffets we quote and cater for all events on an individual basis. Our prices normally range from £25 to £40 per head.

Most of our work is through references and recommendations and we are always happy to provide references from past clients who were all delighted with the level of service and quality of the food we provided..

Below are some sample menus to give an indication of the variety and range of catering that we provide along with associated prices.

All our food is freshly prepared, using our clients kitchen if possible, otherwise we will require the use of a catering marquee.

For more information our beverage services including wine and bars please click here.

Prices are based upon the assumption of catering within a 25 mile radius of our premises and also on the basis of a minimum of 120 guests. We therefore might have to vary these prices.

Prices include: Delivery and setting up, laying of place settings, all waitresses and necessary staff to service buffet, white china, cutlery & linen napkins (except finger buffet menus) Clearing of tables, washing up and collection & disposal of meal related refuse.

The menus above are intended as a sample selection of dishes, we are always glad to oblige should there be any particular dishes, not listed on the menu, you might wish to include.

We would be happy to advise you on all aspects of menu selection. If you have any queries, please do not hesitate to contact us.

The menus above are intended as a sample selection of dishes, we are always glad to oblige
should there be any particular dishes, not listed on the menu, you might wish to include.